The programme consists of a visit to an agriturismo, a villa or a wine cellar in Bologna or the surrounding area, where a lunch with tasting of typical products (cheeses, slices, Parma ham, first courses prepared by the course participants themselves) and local wine, a lesson in making Bolognese tagliatelle. All this takes place in a pleasant home atmosphere of fun and local colour.
This tour includes lunch, a cooking lesson and a guide and interpreter.
This tour is recommended after a guided tour of Bologna. Tired but satisfied, you will prepare yourself a delicious lunch or dinner and savour local gastronomic delicacies.
