Enogastronomic tour in Langhe

You will have a great opportunity to “taste” Piedmont, to enjoy the beauty of the landscape, the ancient settlements and the ancient wine cellars, and most importantly, to experience the love of Piedmontese people for their land and the devotion to the rural craft, adopted from their grandfathers and fathers.

The regions of Lange, Asti and Monferrata, where the great wines (Barolo DOCG, Barbaresco DOCG, Asti DOCG) are born, are inscribed on the UNESCO List of Human Treasures, thanks to their unique combination of natural beauty and the results of tireless human labour. The cuisine of Piedmont is one of the most interesting and varied in Italy, combining the “poor” rustic cuisine of the countryside with the exquisite court cuisine of the Savoyard kings.

The colourful mosaic of these places gives a rich choice of addresses to visit and tastings:

  • wineries: Famous or young, large or family-run, with cellar tours, storytelling, tastings and the opportunity to buy wine at the producer’s price;
  • enotecas in castles with tastings of local wines;
  • gastronomic shops overflowing with delicious products;
  • distilleries producing grappa and alcoholised fruit;
  • cheese factories and sausage and ham artisanal industries with a wide variety of types and varieties of products;
  • chocolate confectioneries or nougat production;
  • agro-farms: Free-range goats, sheep, pigs and cows in alpine meadows. Organic products, delicious sauces, gravies, homemade treats from hospitable hosts;
  • inns, agritourisms, restaurants – from rural home cooking to Michelin-starred cuisine.
  • The tour programme is individually tailored.

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