This tour involves an immersion into the world of modern French cooking. What is it?
Of course, these are the most “delicious” stores of Paris, where from all over the world are brought what the French table is so proud of. And first and foremost, wines. White and red. You’ll see French wine lists, wines and champagnes. From the most humble to the most expensive. If you want, you can try something at the wine bar (in Paris there are bars with wine, with oysters, with beer, with ice cream…).
You will see the delicacies of the modern table: foie gras, truffles, black caviar (Persian caviar is valued above Russian caviar), various pates, smoked meats and pickles….
No less variety awaits you among spices, sweets, aperitifs, digestifs, sparkling wines not inferior to champagne….
If, perhaps, the huge choice of tea and coffee varieties will not surprise you, then getting acquainted with the varieties and names of fish and meat served in the restaurant may be just useful!
But the most important thing is not even separate viands, but the very art of French table, its history, basic principles and secrets…
It is possible to finish the tour in one of the restaurants of your choice:
fish oyster oyster cheese wine à volonté (as much as you want) gastronomic oldest most beautiful (one of the most beautiful) with a panoramic view of Paris nouvelle cuisine francaise (new French cuisine)
