The Mediterranean island of Sardinia is 124 miles off the coast of Italy and has its own unique culture and heritage – it wasn’t officially part of Italy until 1861. Sardinia is best known for its cheese and meat production, but it has two regional grape varieties that produce excellent wines – the red Cannonau di Sardinia and the white Vermentino.
Cannonau di Sardinia DOC.
Cannonau is rumored to be the oldest surviving grape variety in the Mediterranean, dating back 3,200 years. The wine is at the heart of Sardinia’s diet, which is rumored to play an important role in the long life of the locals. Cannonau is mainly used to make strong red wines. They must be aged for at least two years and spend at least six months in barrel to soften the tannins. It is also sometimes used to make rosé wine.
Cannonau di Sardinia Reserva.
What does Cannonau di Sardinia taste like? Cannonau di Sardegna, with its high alcohol and tannin content, is the best wine for aging. It has delightfully ripe aromas of cranberry, plum and tobacco backed by rich notes of coffee, chocolate and white spices left over from its time in barrel.
Vermentino
This is Sardinia’s signature white wine. Vermentino grapes are harvested early to preserve their fruity freshness. They are usually used to make a refreshing, flavorful wine that is perfect for sipping on hot days. Some areas, such as Vermentino di Gallura DOCG, create more rounded and richer wines.
What does Vermentino taste like? Vermentino combines bright flavors of green apple, grapefruit and lime. Its most distinctive feature is a slightly bitter aftertaste reminiscent of green almonds or citrus pith.
