The heel of the Italian boot is where most of the country’s table grapes are grown. As for wines, it is best known for two bold red varieties that have a huge following in the UK. These are Primitivo, better known by its American name Zinfandel, and the local grape variety Negroamaro.
Primitivo
Dark and rich Primitivo wines are usually made from grapes grown in the heart of Apulia, between Bari and Matera. While many Primitivo wines are produced and sold as basic, IGT wines have a few notable exceptions – DOC Gioia del Colle with its spicy acidity and DOC Primitivo di Maduria, which is grown further south and usually has a deeper flavor.
What does Primitivo taste like? These inky wines have a rich and ripe flavor, filled with tannins and alcohol for a truly powerful punch. Expect aromas of black fruit compote and notes of leather, blueberries, and figs.
Negroamaro
Negroamaro has been grown in Apulia for at least 1500 years, and its name translates to “black and bitter.” The best examples come from the Salento peninsula, especially Salice Salentino DOC. Here, the warm Mediterranean climate helps the grapes ripen, making them juicy, sweet, and aromatic, while the cooling effect of the Adriatic and Ionian seas preserves the freshness of the fruit. Negroamaro is usually used to make vibrant red wines, but it is sometimes also used for rosé wine.
What does Negroamaro taste like? Dark and spicy, Negroamaro combines aromas of ripe black fruits with spicy and herbal notes of clove, cinnamon, and thyme.
