In Italy, the selection of wines is broader than anywhere else in the world, with up to 2000 unique grape varieties grown throughout the country. Italy is most famous for wines made from local grape varieties. Classic Italian red wines include: Barolo and Barbaresco (both from the Nebbiolo grape), Chianti and Chianti Classico (from the Sangiovese grape), Nero d’Avola (Nero d’Avola grape).
Italy is also famous for its sparkling wines: Prosecco (made from the Glera grape), Moscato (from the Moscato Bianco grape).
Among Italian white wines, the most famous is: Pinot Grigio, which is made from the same-named grape variety.
Italy also successfully produces wines from international grape varieties such as Merlot, Chardonnay, and Cabernet Sauvignon.
Wines produced in the mountains often have an elegant taste and are priced at a premium, while wines grown in the plains are easy to drink and comparatively cheaper.
Known worldwide for its incredible gastronomy and zest for life, it is no surprise that Italy is home to more grape varieties than any other country. It is believed that between 300 and 2000 unique grape varieties grow in Italian vineyards.
In addition to well-known international varieties such as Merlot, Chardonnay, and Cabernet Sauvignon, Italy takes pride in its local varieties such as Sangiovese, Pinot Grigio, and Montepulciano. While such a fantastic amount of diversity gives Italian wines a unique taste that is hard to match, it can be challenging to choose one that you will like.
